highlights
Making Paneer Tikka with this recipe gives a restaurant like taste.
You can serve Paneer Tikka as a starter.
Paneer Tikka Recipe: As soon as the name of Paneer Tikka comes, the mouth starts watering. But to enjoy it, people either go to restaurants or wait for a wedding party. Because people find making Paneer Tikka at home a difficult and laborious task. But today we are going to tell you a very simple recipe for making Paneer Tikka. By following which you can make restaurant-like Paneer Tikka at home in minutes.
Many people like Paneer Tikka but people find making it a difficult task. In such a situation, you can prepare delicious Paneer Tikka in minutes by trying the recipe mentioned here. So let us know about the recipe of making Paneer Tikka.
read this also: You must have eaten mixed veg many times, try this vegetable recipe once, the taste will always remain on your tongue.
Ingredients to make Paneer Tikka
To make Paneer Tikka, cheese 250 grams, curd 100 grams, chaat masala 1 teaspoon, black pepper half teaspoon, red chili powder 1/2 teaspoon, butter or ghee 2 tablespoons, cumin powder 1/2 teaspoon, two large Take one teaspoon finely chopped coriander, 2 teaspoons ginger paste, 1 capsicum, 1 tomato, 2 medium sized onions, 1 lemon, and salt as per taste.
read this also: Serve mustard greens and corn roti in winter, follow this easy recipe, the food will be very tasty and delicious.
Paneer Tikka Recipe
To make Paneer Tikka, first cut the paneer thickly into square pieces. Then to marinate the paneer, take curd in a big bowl and add ginger paste, black pepper and salt to it and beat it well. After this, put the cheese pieces in it and marinate it well and keep it covered for about half an hour. Now cut the onion into big pieces and separate its slices. Then cut the tomatoes into thin and round slices and then remove the seeds and cut the capsicum into thin long pieces. After this, marinate all these things in curd and keep it covered for half an hour.
Now take an iron rod and put pieces of cheese, onion, capsicum and tomato in it one by one. Then repeat the same sequence and apply some butter on top. After this, keep the salaai in tandoor and cook it till it becomes golden from both the sides. If you do not have a tandoor in your house, you can also bake them on gas flame. During this time keep the gas flame on medium. Take your restaurant style Paneer Tikka is ready. Arrange it in a plate, garnish with green coriander and lemon and also sprinkle chaat masala on top and serve with green chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: February 14, 2024, 11:48 IST
